張媽媽栗子排骨煲，食咗暖笠笠。 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。
MamaCheung's pork ribs with chestnut hotpot, a popular winter dish. Hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies!
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材料:
排骨一磅
栗子半磅
冬菇五隻(一開二)
薑片三片
紅蔥頭三個
蒜頭兩粒拍鬆
洋蔥少許切絲
蔥段適量
生抽一湯匙半
蠔油一湯匙
老抽半茶匙
糖一茶匙
雞粉半茶匙
五香粉四分一茶匙
紹興酒一湯匙
生粉水(一茶匙生粉,兩湯匙水)
水適量
生油
Ingredients:
1 lb chopped pork ribs
1/2 lb chestnuts
5 shiitake mushrooms cut in halves
3 slices of ginger
3 shallots
2 cloves of garlic
Sliced onion
Scallions
1.5 tbsp soy sauce
1 tbsp oyster sauce
0.5 tsp dark soy sauce
1 tsp sugar
0.5 tsp chicken stock
0.25 tsp five spice powder
1 tbsp Shaoxing wine
Corn starch water (1 tsp corn starch with 2 tbsp water)
Water
Cooking oil
食譜/Recipe: http://mamacheungcooks.blogspot.com/2015/03/pork-ribs-with-chestnut-hotpot-easy.html
